Yummie Mango Pie

Here it is finally...yes, yes I know it's taken me a helluva long time to get the recipe but voila!  It's easy and fun to make.  If you don't use all of the Alphonso Mango puree, you may wanna consider turning it into a mango slurpie, equally as delicious....enjoy!

INGREDIENTS:

1 Graham pie crust shell

1/2 can Mango pulp - Alphonso

1 packet unflavoured gelatine

4 oz sour cream

4 oz cream cheese

3 tabsp sugar

1 cup boiling water

METHOD:

Mix gelatine in boiling water and add sugar to this mix.

Blend mango pulp, sour cream and cream cheese until smooth. Add gelatine to mix, pour into shell and put it in the fridge.

Serve with mango slices.