1. First peel some rind off the orange for the purpose of allowing heat to enter the flesh and enabling the flesh to be extracted after roasting.
2. Put it inside an ordinary small oven. Roast for approx 10 mins. Once the orange has been baked, it is really fragrant, smelling quite different from the original flavor. It has a relatively moisturizing aromatic smell. You may just want to roast oranges as potpourri instead. May actually save you from having to buy Ambi-pur and such. Stick cloves in the orange and you'll have a real winner :-D Ok, I digress...
3. Grill until the orange is like that on the left side (see pic below), with its skin a little bit charred. Be careful when you take it out...hot! (u could also take the opportunity to hone in on your juggling skills!)
4. The grilled orange can be easily peeled. Staining it with some salt would make it sweeter and better for healing the (by this time) annoying cough!




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